![[Food Policy Institute]](http://njaes.rutgers.edu/_common/images/subheads/fpi.gif "[Food Policy Institute]"){kind=small}
Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany
5/1/2007
by H. P. Peters, J. T. Lang, M. Sawicka, W. K. Hallman. Published by the International Journal of Public Opinion Research 2007 19: 191-200. [Report] [Link to Journal]
