Presentation Details

Preventing Allergic Reactions in Foods: The Development and Evaluation of a Fact Sheet for Food Services Operations

Presenter(s): Carol Byrd-Bredbenner, William K. Hallman, Jaclyn Maurer, Darlene Grasso

Year Presented: 2006

Byrd-Bredbenner, C., Hallman, W. K., Maurer, J., & Grasso, D. ((September 3, 2006). Preventing allergic reactions to foods: The development and evaluation of a fact shee for food service operations. Poster presented to the 18th Annual Conference of the International Society for Evironmental Epidemiology (ISEE), Paris, France.

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