Preventing Allergic Reactions in Foods: The Development and Evaluation of a Fact Sheet for Food Services Operations
Year Presented: 2006
Byrd-Bredbenner, C., Hallman, W. K., Maurer, J., & Grasso, D. ((September 3, 2006). Preventing allergic reactions to foods: The development and evaluation of a fact shee for food service operations. Poster presented to the 18th Annual Conference of the International Society for Evironmental Epidemiology (ISEE), Paris, France.