American Perceptions of Genetically Modified Foods in 2004
Year Presented: 2004
Hallman, W. K., Hebden, W. C., & Cuite, C. L. (September 27, 2004). American perceptions of genetically modified foods in 2004. Invited paper presented to the 4th Annual Investigator's Meeting on Consumer Acceptance of Agricultural Biotechnology, Cook College, Rutgers University, New Brunswick, New Jersey.