Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion
Year Presented: 2003
Hallman, W. K., Hebden, W. C., Aquino, H. L., Cuite, C. L., & Lang, J. T. (October 15, 2003). Public perceptions of genetically modified foods: A national study of American knowledge and opinion. Invited paper presented to the 3rd Annual Investigator's Meeting on Consumer Acceptance of Agricultural Biotechnology, Cook College, Rutgers University, New Brunswick, new Jersey.