Consumer Acceptance of Genetically Modified Food: The Korean Attitude Toward Biotechnology
Year Presented: 2004
Onyango, B., Govindasamy, R., Hallman, W. K., Jang H., & Puduri, V. (June 21, 2004). Consumer acceptance of genetically modified food: The Korean attitude towards biotechnology. Paper presented at the annual conference of the Northeastern Agricultural Resource Economics Association, Halifax, Nova Scotia.