Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Presentation Details

A Comparative Study Between Germany and the United States Focusing on Perceptions of Genetically Modified Food

Presenter(s): Helen Aquino, William K. Hallman

Year Presented: 2004

Aquino, H. L., & Hallman, W. K. (June 13, 2004). A comparative study between Germany and the United States focusing on perceptions of genetically modified food. Paper presented at the Joint Annual meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, Culinary Institute of America, Hyde Park, New York.

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