A Comparative Study Between Germany and the United States Focusing on Perceptions of Genetically Modified Food
Year Presented: 2004
Aquino, H. L., & Hallman, W. K. (June 13, 2004). A comparative study between Germany and the United States focusing on perceptions of genetically modified food. Paper presented at the Joint Annual meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, Culinary Institute of America, Hyde Park, New York.