South Korea and the United States: A Cross-cultural Comparison of Knowledge, Awareness and Attitude
Year Presented: 2004
Hallman, W. K., Jang, H. M., Hebden, W. C., & Shin, H. K. (July 10, 2004). South Korea and the United States: A Cross-cultural comparison of knowledge, awareness and attitude. Paper presented at the Joint Annual meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, Culinary Institute of America, Hyde Park, New York.