Consumer Perceptions of Food Biotechnology: Evidence from a Survey of U.S. Consumers
Year Presented: 2002
Schilling, B. J., Hallman, W. K., Hossain, F., & Adelaja, A. O. (October 30, 2002). Consumer perceptions of food biotechnology: Evidence from a survey of U.S. consumers. Paper presented at the 42nd Annual Conference of the Food Distribution Research Society Conference, Miami, Florida.