Public Perceptions of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food
Year Presented: 2002
Onyango, B., Hossain, F., Adelaja, A., Schilling, B., & Hallman, W. (October 30, 2002). Public perceptions of food biotechnology: Uncovering factors driving consumer acceptance of genetically modified food. Paper presented at the 42nd Annual Conference of the Food Distribution Research Society, Miami, Florida.