Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System
Year Presented: 2005
Onyango, B., Turvey, C., Hallman, W. K., & Schilling, B. (June 14, 2005). Agroterrorism and public perceptions of risk: Implications for the U.S. food system. Selected paper presented at the Northeastern Agricultural and Resource Economics Association Meetings, Annapolis, MD.