Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Presentation Details

Consumer Acceptance of Biotechnology Food: Information Quality and Decision Making

Presenter(s): Claire McInerney, Robert Kubey, Nora Bird, Mary Nucci

Year Presented: 2003

McInerney, C., Kubey, R., Bird, N., Nucci, M., Filan, D., Grimmett, K., and Scott, C. Consumer Acceptance of Biotechnology Food: Information Quality and Decision Making. Rutgers University, SCILS Research Day. New Brunswick, NJ. April 2003.

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