Impact of Bioterrorism Act 2002 on New Jersey Food Industry
Turvey, C., Onyango, B., & Schilling, B. (2003, September). The impact of the 2002 Bioterrorism Act on the New Jersey Food Industry. (Food Policy Institute Report No. WP-0603-10). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.