Publication Details

Imagining the Invisible: The Psychology of Germs, Contamination, and Food Safety

Author(s): William Hallman and Sarah Condry

Published: 2007

Hallman, W. K., & Condry, S. C. (July 24, 2007). Imagining the invisible: The psychology of germs, contamination, and food safety. Invited presentation to the Fresh Produce and Floral Council Southern California Expo and Seminars. Anaheim, California

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Last Updated: 01/20/2009, foodpolicy@njaes.rutgers.edu