Risk Perceptions and Risk Management in Fruits and Vegetables Production: Evidence from New Jersey
Hossain, F., Onyango, B., VanVranken, R., & Kluchinski, D. (2003). Risk perceptions and risk management in fruits and vegetables production: Evidence from New Jersey. (NJAES Report No. P-02144-4-2002). New Brunswick: Rutgers, the State University of New Jersey, New Jersey Agricultural Experiment Station.