Publication Details

Emergency Preparedness and Response Training for Food Retail Store Management

Author(s): Brian Schilling

Published: 2006

Schilling, B. (2005, August). Training for emergency preparedness: A program for retail food establishment management teams. Paper presented to the meeting of the New Jersey Domestic Security Task Force Planning Committee (with Linda Doherty, NJ Food Council and Michael Ambrosio, Wakefern Corporation).

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Last Updated: 01/20/2009, foodpolicy@njaes.rutgers.edu