State-Mandated Food Safety Certification Requirements for Restaurants: A 2002 Review of States
Schilling, B.J., O’Connor, J., & Hendrickson, V. (2003, May). State-mandated food safety certification requirements for restaurants: A 2002 review of states. (Food Policy Institute Report No. RR-0902-004). New Brunswick: Rutgers, the State University of New Jersey, Food Policy Institute.
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