Public Perceptions of Genetically Modified Food: Americans Know Not What They Eat
Hallman, W. K., Adelaja, A. O., & Schilling, B. J., & Lang, J. (2002). Public perceptions of genetically modified foods: Americans know not what they eat. (Food Policy Institute Report No. RR-0302-001). New Brunswick: Rutgers, the State University of New Jersey, Food Policy Institute.
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