Publication Details

Would U.S. Consumers Value Genetically Modified Food Labels?

Author(s): Benjamin Onyango, Rodolfo Nayga, and Ramu Govindasamy

Published: 2006

Onyango, B.M., Nayga, R., Jr., & Govindasmy, R. (2006). U.S. consumers willingness to pay for food labeled ‘genetically modified’. Agricultural and Resource Economics Review, 35, 299-310.

Useful Links

• Link
• Link
• Link

©2009 Rutgers, The State University of New Jersey. All rights reserved.
Last Updated: 01/20/2009, foodpolicy@njaes.rutgers.edu