Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Publication Details

Expertise, Trust and Communication About Food Biotechnology

Author(s): John Lang, William Hallman, and Karen O'Neill

Published: 2004

J. Lang, O'Neill, K., & Hallman, W. (2004). Expertise, Trust, and Communication about Food Biotechnology. AgBioForum, 6(4), 185-190.

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