Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Publication Details

Expertise, Trust, and Communication About Food Biotechnology

Author(s): John Lang, William Hallman, and Karen O'Neill

Published: 2005

Lang. J. T., ONeill, K. M., & Hallman, W. K. (2003). Expertise, trust and communication about food biotechnology. AgBioForum, 6(4), 185-190.

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