Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion
Hallman, W. K., Hebden, W. C., Aquino, H. L., Cuite, C. L., & Lang, J. T. (2003). Public perceptions of genetically modified foods: A national study of American knowledge and opinion. (Food Policy Institute Report No. RR-1003-004). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.
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