Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Publication Details

Challenges Facing the Food Service Industry

Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1999

Adelaja, A. O., Nayga, R. M., Jr., Tank, K.R., & Schilling, B. J. (1999). Challenges Facing the Food Service Industry. Journal of Restaurant and Foodservice Marketing, 3, 123-138.

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