Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Publication Details

Role of Product Benefits and Perceived Risks in Consumer Acceptance of Genetically Modified Foods

Author(s): Benjamin Onyango and Ferdaus Hossain

Published: 2003

Onyango, B., Hossain, F., & Schilling, B. (2003). The Role of Product Benefits and Perceived Risks in Consumer Acceptance of Genetically Modified Foods. Agricultural and Resource Economics Review, 32, 297-298.

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