Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Publication Details

Measuring Consumer Preferences for Genetically Modified Foods: An Application Choice Modeling Presentation made at year 3, Investigators Meeting Evaluating Consumer Acceptance of Food Biotechnology in the U.S.

Author(s): Benjamin Onyango, Ramu Govindasamy, Rodolfo Nayga, and Brian Schilling

Published: 2003

Onyango, B., Govindasamy, R., Nagya, R. Jr., & Schilling, B. (2003, September). Measuring consumer preferences for genetically modified foods: An application choice modeling. Paper presented at the Investigators Meeting Evaluating Consumer Acceptance of Food Biotechnology in the U.S. New Brunswick, NJ.

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