Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products
Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2002). Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. (Food Policy Institute Report No. WP-0602-001). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.