Biotechnology and the American Consumer: Public Awareness, Nutritional Benefits and Consumer Acceptance of Genetically Modified Foods
Schilling, B., Hossain, F., Onyango, B., Adelaja, A., & Hallman, W. (2002). Biotechnology and the American consumer: Public awareness, nutritional benefits and consumer acceptance of genetically modified foods. (Food Policy Institute Report No. WP-0602-004) New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.