Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Project Details

Assessing the Status and Economics of New Jersey's Food Industries

Research Team: Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Project Duration: 1/1994 to 1/1997

This series of four studies focused on the status and condition of New Jersey's food manufacturing, food wholesale, food retail, and foodservice industries. Economic trends and key industry issues and challenges are summarized based on focus group sessions with industry leaders. The study culminated with a statewide Food Industry Summit, which convened industry and government leaders for the purpose of defining an agenda for industry economic development.


Food Policy Institute Research Reports

Peer-Reviewed Journal Articles

Papers Presented at Professional Conferences and Meetings

Other Research Reports

Useful Links

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