Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Project Details

Emergency Preparedness and Response Training for Food Retail Store Management

Research Team: Brian Schilling

Project Duration: 4/2005 to 6/2006

This education and training program provides food retail managers with practical information on the importance and process of promoting in-store emergency preparedness. The program is aimed at equipping managers to more effectively prevent, detect, respond and recover from emergency situations in order to protect consumers and associates, minimize loss, and promote business continuity.

Funding Agency: New Jersey Department of Health and Senior Services

Contact: Brian Schilling



Useful Links