Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Project Details

Assessing the Status of Mandatory Food Safety Certification in the U.S.

Research Team: Brian Schilling, Jack O'Connor, and Veronica Hendrickson

Project Duration: 7/2002 to 6/2003

This project provides a 50-state review of the status and nature of state-mandated food safety certification programs for foodservice establishments, as they existed in 2002.

Contact: Brian Schilling


Food Policy Institute Research Reports

Useful Links

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