Assessing the Status of Mandatory Food Safety Certification in the U.S.
Research Team: Brian Schilling, Jack O'Connor, and Veronica Hendrickson
Project Duration: 7/2002 to 6/2003
This project provides a 50-state review of the status and nature of state-mandated food safety certification programs for foodservice establishments, as they existed in 2002.
Contact: Brian Schilling