Project Details

Assessing the Status of Mandatory Food Safety Certification in the U.S.

Research Team: Brian Schilling, Jack O'Connor, and Veronica Hendrickson

Project Duration: 7/2002 to 6/2003

This project provides a 50-state review of the status and nature of state-mandated food safety certification programs for foodservice establishments, as they existed in 2002.

Contact: Brian Schilling

Food Policy Institute Research Reports

• State-Mandated Food Safety Certification Requirements for Restaurants: A 2002 Review of States

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Last Updated: 01/20/2009, foodpolicy@njaes.rutgers.edu