Project Details

Promoting Emergency Preparedness: The Development of a Food Command Center in New Jersey

Research Team: Brian Schilling and Margaret Brennan

Project Duration: 8/2008 to 8/2009

The goal of this project is to develop a food command center capability in New Jersey to facilitate efficient distribution of food in times of crisis. The project includes an assessment of existing food distribution infrastructure and the development and testing of a pilot food sector distribution plan.

Contact: Brian Schilling

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Last Updated: 01/20/2009, foodpolicy@njaes.rutgers.edu