Rutgers New Jersey Agricultural Experiment Station [Food Policy Research]

Project Details

Examining Current Issues in the New Jersey Restaurant Industry

Research Team: Brian Schilling and Catherine Roberts

Project Duration: 7/2002 to 6/2003

This study examines the attitudes and perceptions of restaurant owners and operators in the state of New Jersey. Qualitative in nature, this research convened focus groups of foodservice establishment owners and operators to identify market trends, policy and legislative issues, and other factors affecting foodservice businesses in the state.

Contact: Brian Schilling

Food Policy Institute Research Reports

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