Examining Current Issues in the New Jersey Restaurant Industry
Research Team: Brian Schilling and Catherine Roberts
Project Duration: 7/2002 to 6/2003
This study examines the attitudes and perceptions of restaurant owners and operators in the state of New Jersey. Qualitative in nature, this research convened focus groups of foodservice establishment owners and operators to identify market trends, policy and legislative issues, and other factors affecting foodservice businesses in the state.
Contact: Brian Schilling