Skip Navigation

The Status and Conditions of New Jersey's Food Manufacturing Industry: Food, Confectionery, Flavors and Extracts and Beverage Processing

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1996

Adelaja, A.O., Nayga, R. M., Jr., Tank, K.R., & Schilling, B. J. (1996). The status and condition of New Jersey’s food manufacturing industry: Food, confectionery, flavors and extracts and beverage processing. (Ecopolicy Center Report No. AERDI94-3-96-1). New Brunswick: Rutgers, the State University of New Jersey, Ecopolicy Center.

View PDF View Publication (226k PDF)