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The Status and Conditions of New Jersey's Food Wholesale Industry: Food Groceries, Confectionery, and Beverage Wholesale and Brokerage

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Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1996

Adelaja, A. O., R. M. Nayga Jr., K. R. Tank and B. J. Schilling. 1996. “The Status and Condition of New Jersey’s Food Manufacturing Industry: Food, Confectionery, Flavors and Extracts and Beverage Processing”. Ecopolicy Center Report No. AERDI94-3-96-1. Submitted to the New Jersey Department of Agriculture, December 1996

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