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State-Mandated Food Safety Certification Requirements for Restaurants: A 2002 Review of States

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Author(s): Brian Schilling, Jack O'Connor, and Veronica Hendrickson

Published: 2003

Schilling, B.J., O’Connor, J., & Hendrickson, V. (2003, May). State-mandated food safety certification requirements for restaurants: A 2002 review of states. (Food Policy Institute Report No. RR-0902-004). New Brunswick: Rutgers, the State University of New Jersey, Food Policy Institute.

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