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Consumer Perception of Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food

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Author(s): Adesoji Adelaja, Ferdaus Hossain, Benjamin Onyango, William Hallman, and Brian Schilling

Published: 2002

Adelaja, A., Hossain, F., Onyango, B., Hallman, W., & Schilling, B. (2002). Consumer perception of biotechnology: Uncovering factors driving consumer acceptance of genetically modified food. Agricultural and Resource Economics Review, 3,262.