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Nutritional Benefits and Consumer Willingness to Buy Genetically Modified Foods

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2002

Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2003). Nutritional benefits and consumer willingness to buy genetically modified foods. Journal of Food Distribution Research, 34, 24-29.