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Consumer Knowledge of Food Biotechnology: A Descriptive Study of U.S. Residents

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Author(s): Brian Schilling, William Hallman, and Adesoji Adelaja

Published: 2002

Schilling, B. J., Hallman, W. K., Adelaja, A. O., & Marxen, L. J. (2002). Consumer knowledge of food biotechnology: A descriptive study of U. S. Residents. (Food Policy Institute Report No. RR-0502-002). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.