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Consumer Knowledge of Food Biotechnology: A Descriptive Study of U.S. Residents

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Author(s): Brian Schilling, William Hallman, Adesoji Adelaja, and Lucas Marxen

Published: 2002

Schilling, B. J., Hallman, W. K., & Adelaja, A. O. (2002). Consumer knowledge of food biotechnology: A descriptive study of U.S. residents. Agricultural and Resource Economics Review, 31, 262.