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Product Attributes, Consumer Benefits and Public Approval of Genetically Modified Foods

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2004

Hossain, F. and Onyango, B. (2004). Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods. International Journal of Consumer Studies, 28, 255.