Please Note: This is an archival website. It is no longer being actively updated.
Hossain, F., Schilling, B., Onyango, B., & Hallman, W. (2002). Genetically modified foods, functional foods and consumer dilemma. (Food Policy Institute Report No. WP-0702-001). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.