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Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2002

Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2002). Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. (Food Policy Institute Report No. WP-0602-001). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.