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Uncovering Factors Influencing Public Perceptions of Food Biotechnology

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2002

Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2002). Uncovering factors influencing public perceptions of food biotechnology. (Food Policy Institute Report No. WP-0602-003). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.