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The Market for Nutraceuticals: A Case Study of the Mid-Atlantic Herbal Market

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Author(s): Adesoji Adelaja, Ramu Govindasamy, Brian Schilling, and Maurice Hartley

Published: 1998

Hossain, F., Onyango, B., Adelaja, A., Schilling B., & Hallman, W. (2002). Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. Agricultural and Resource Economics Review, 31, 260.