Consumer Acceptance of Food Biotechnology in the United States.

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Presenter(s): William K. Hallman

Year Presented: 2002

Hallman, W. K. (September 10, 2002). Consumer acceptance of food biotechnology in the United States. Invited presentation to the 2nd Annual Investigator's Meeting on Consumer Acceptance of Agricultural Biotechnology, Cook College, Rutgers University, New Brunswick, New Jersey.