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Please Note: This is an archival website. It is no longer being actively updated.

2009

  1. Communicating about Contaminated Food
  2. Did you see the news today? Media coverage of tomatoes, peppers, and Salmonella
  3. Food safety risk perceptions as a tool for market segmentation: The U.S. poultry meat market
  4. GIS Mapping resources for food distribution
  5. Public Awareness of Salmonella Saintpaul Outbreak of 2008
  6. Public Response to the Salmonella Saintpaul Outbreak of 2008

2008

  1. A consumer's view of food risks
  2. Actively devoted... An overview of farmland assessment in New Jersey
  3. Agritourism in New Jersey: Future Opportunities and Challenges
  4. Americans' Responses to the Spinach Recall of 2006
  5. Americans' Responses to the Spinach Recall of 2006
  6. An Overview of Farmland Assessment in New Jersey
  7. Auditing kitchens of New Jersey families: One methodology for diverse populations.
  8. Behavioral Response to the Spinach Recall of 2006
  9. Communicating about Microbial Risks
  10. Communicating Food Safety: Broadcast News Coverage of the Spinach Recall of 2006
  11. Communicating Food Safety: Television Coverage of the Spinach Recall of 2006
  12. Emergency preparedness and food storage among Mexican families in New Jersey
  13. Evaluating changes in the eligibility provisions for Farmland Assessment in New Jersey
  14. Evaluating changes in the eligibility provisions for farmland assessment in New Jersey
  15. Farmland assessment: Will the rules be changing for forest stewards?
  16. Groups unaware of food recall: Policy implications
  17. How do we know when a food is safe to eat (again)
  18. Leafy crops and the use of recycled water - Fallout from the fresh spinach event
  19. Les consommateurs acheteront-ils des produits des animaux clones? [Will cloned animal products sell?]
  20. Looking Back, Looking Forward: Lessons Learned from a Multi-Disciplinary Examination of the 2006 Spinach Recall
  21. Maintaining food quality and security
  22. Our most valued citizens
  23. Research Needs Prioritization for Conducting a Quantitative Risk Assessment of E. coli O157:H7 in Leafy Greens
  24. Television coverage of the spinach recall of 2006
  25. The Economic Impact of Agritourism in New Jersey and Opportunities for Further Industry Development
  26. The Psychology of Food Risks
  27. We eat meat everyday: Ecology & Economy of nutrition in Oaxaca & New Jersey
  28. What consumers really want to know about food recalls
  29. What middle-school children and their parents (Don't) know about food safety
  30. Who's eating spinach again?
  31. Will the meat and milk of cloned animals sell?

2007

  1. American's Knowledge, Perceptions of Risk and Probable Responses to the Threat of Avian Influenza in U.S. Food Supply
  2. Americans' Perceptions of the Threat of Avian Influenza in the U.S. Food Supply
  3. Assessment of Bioenergy Potential in New Jersey
  4. Consumer Acceptance of Biotechnology
  5. Consumer Response to the Spinach Recall
  6. Decomposing Dread: Refining the Nature of Dread in the Psychometric Paradigm
  7. Food Sector Emergency Preparedness: Protecting the Integrity of the U.S. Food Supply
  8. Imagining the Invisible: Mental Models of Nanotech, Biotech, and Medicine
  9. Lay Mental Models of Germs, Health, and Disease
  10. Media reports on the 2006 Spinach Contamination: Were we told what we wanted to know?
  11. Needs for Entrepreneurial Training in New Jersey Agriculture
  12. Oaxacan Women in Urban New Jersey: Family Health in the Context of Migration and Changing Food Environments
  13. Public Knowledge and Behaviors During the 2006 Spinach Recall
  14. Public Perceptions of Cloned Animals and the Food Supply
  15. Public Response to the Spinach Recall of 2006
  16. Risk Communication and the Threat of Avian Influenza in the U.S. Food Supply
  17. Scared of spinach? An analysis of selected print media coverage of the Spinach/E. Coli incident in the United States, 2006
  18. The Public's Responses to the Spinach E. coli Contamination of 2006
  19. Visit NJ Farms!
  20. What We Don't Understand About Public Interest in Organics

2006

  1. Animals and Cloning; Media Representations of Science
  2. Applied Risk Communication
  3. Being Included: Terrorism Becomes Agro-Terrorism
  4. Consumer Opinion about Animal Biotechnology
  5. Demand Drivers for Organic Food Purchases in the U.S. Paper presented to the 47th Annual Conference of the Food Distribution Research Society.
  6. Do Benefits from Foods Influence Perceptions Toward Organic and GMO Foods?
  7. Food in the morning: Talking about food safety on the morning news shows
  8. Impediments to Marketing African Natural products From Ghana: Preliminary Results
  9. Improving Food Security for New Jersey Families: Identifying Food Source, Need, and Tools for Connecting
  10. Intuitive Microbiology: Americans' Understanding of Germs, Disease, and Immunity
  11. Local Planning for Agriculture: Where to Get Started?
  12. National Television News Coverage of Genetically Modified Food 1981-2003: First Findings
  13. Preventing Allergic Reactions in Foods: The Development and Evaluation of a Fact Sheet for Food Services Operations
  14. Prime time food, or what can you learn about food safety on the evening news?
  15. Production vs. Purchasing: Why do People Who Believe the Organic Production Methods are Important Not Correlate with People Who Purchase Organics
  16. Public Perceptions of Agricultural Biotechnology: International Perspectives
  17. Public Perceptions of Genetically-Modified Foods: Americans Know Not What They Eat
  18. Public Perceptions of the Threat of Avian Influenza in the U.S. Food Supply
  19. Public perceptions toward organics and GMOs: Role of Public and Private Benefits
  20. Purchasing Behavior and Production Values: What We Don't Understand About Consumer Interest in Organics
  21. Purchasing Organic Food in the U.S. Food Systems: A Study of Attitudes and Practice
  22. Reaching Out With the Web: Evaluation of Food Website Quality
  23. Relationship Between Salmonallosis Knowledge, Risk Perceptions and Behaviors
  24. Small Wonder: Exploring Public Perception of Nanotechnology
  25. Supporting the Development of Agritourism in New Jersey
  26. The Economics of Farm Direct Marketing in New Jersey
  27. The Impacts of Recent State Minimum Wage Increases on the New Jersey Farm Sector
  28. The Risk Communication Challenges of Avian Influenza / Pandemic Flu: Global, National, and Theoretical Perspectives
  29. The United States - Mexico Cross Borders Binational Border Health Research Conference
  30. What We Don't Understand About Public Interest in Organics

2005

  1. Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System
  2. Agroterrorism, Risk Perceptions and Consumer Behavior
  3. Changing People's Behavior: It's Not All about Education
  4. Community Food Security
  5. Consumer Risk Perceptions of Agroterrorism
  6. Current Policy Issues in New Jersey Agriculture
  7. Economic Overview of New Jersey Farming
  8. Farmland Assessment in New Jersey: A Retrospective and Future Policy Considerations
  9. Farmland Preservation in the Pinelands: Backgrounds and Trends
  10. Gap Analysis: Visual Research Method for Hunger Prevention Policy
  11. Global Differences in Risk Perception and Communication about Genetically Modified Foods
  12. Improving Our Approach to Water Education
  13. International Perspectives on GM Food: Lessons for Emerging Technologies
  14. National Television News About GM Food: Evening Network Coverage 1980-2003
  15. Public Attitudes and Perceptions of the Vulnerability of the U.S. Food Chain to Agroterrorism
  16. Public Perception of GM Food in the US - National Survey Results
  17. Public Perceptions of Agricultural Biotechnology: The Role of Knowledge, Uncertainty and Education
  18. Public Perceptions of Genetically Modified Food
  19. Public Perceptions of the Risks and Consequences of Bio-agents.
  20. Public Perceptions of the Risks of Deliberate Contamination of the Food Supply of the United States
  21. Targets of Trust: Assessing Trust in the Evaluators, Watchdogs and Merchants of Genetically Modified Food in the United States
  22. The American Food Production and Distribution System: Lessons from New Jersey
  23. The Threat of Terrorism in the U.S. Food System
  24. Training for Emergency Preparedness: A Program for Retail Food Establishment Management Teams
  25. U.S. Consumers' Willingness to Pay for Labeling Information on Genetically modified Foods: An Application of Choice Modeling
  26. U.S. Public Awareness, Knowledge and Interest Towards Biotechnology A Principal Component Factor Analysis
  27. Zeroing in on Potential Ethnic Market Opportunities for New Jersey Farmers

2004

  1. A Comparative Study Between Germany and the United States Focusing on Perceptions of Genetically Modified Food
  2. American Perceptions of Genetically Modified Foods in 2004
  3. An Application Choice Modeling to Measure U.S. Consumer Preferences For Genetically Modified Foods
  4. Are Current Agricultural Initiatives Meeting Our Goals?
  5. Conducting Research on Public Perceptions of Biotechnology
  6. Consumer Acceptance of Genetically Modified Food: The Korean Attitude Toward Biotechnology
  7. Consumer Acceptance of Genetically Modified Foods In Korea: Factor and Cluster Analysis
  8. Consumer Acceptance of GM Food in the US and China: Implications for Trade Markets of Agricultural Biotechnology Commodities
  9. Differences in Perception of Agricultural Biotechnology: A Comparison Study Between Germany and the United States
  10. Does New Jersey Agriculture REALLY Matter? A Critical Review of Agricultural Economics
  11. Does Terrorism Pose a Threat to the Food System?
  12. Expertise, Trust, and Communication about Food Biotechnology
  13. GM Foods: What Is It, Why Is It?
  14. Human Dimensions: Water and Agriculture
  15. Implementing the 2002 Bioterrorism Act Regulations
  16. Political Economy of Local Land Preservation Taxes in New Jersey
  17. Public Approval of Plant and Animal Biotechnology In Korea: An Ordered Probit Analysis
  18. Public Perception of GM Food in North America - Has Anything Changed?
  19. Public Perceptions of Genetically Modified Foods
  20. Returns to the Jersey Fresh Program
  21. Risk Perceptions of Agroterrorism with Implications for Food Systems Management
  22. Sanity Prevailing in the Mad Cow Case: Findings from a National Public Opinion Poll
  23. Shaping New Jersey's Agricultural Future
  24. South Korea and the United States: A Cross-cultural Comparison of Knowledge, Awareness and Attitude
  25. South Korea and the United States: A Cross-cultural Comparison of Knowledge, Awareness and Attitude
  26. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model
  27. The butterfly effect: When little things mean a lot
  28. The case of the Monarch butterfly: Examining the shift of languare from science article to public press.
  29. The Impact of Public Policy on the Global Trade of Genetically Modified Food
  30. The Impacts of GM Food in the United States
  31. The Language of GM Food: Shifts In Disclosure From Scientist To The Press
  32. The More I Know, the More I'm Not Sure: The Case of Consumer Perceptions of Genetically Modified Food
  33. The Threat of Terrorism in the Food Chain
  34. Trends in New Jersey Agriculture: Who are the Farmers of Tomorrow?
  35. What Are the Facts About Agriculture? A Critical Look at Farm Economics in Southern New Jersey
  36. What the Public Knows (and Doesn't Know) about GM Foods: Results from FPI National Surveys

2003

  1. American Consumer's Views of GM Foods
  2. American Perceptions of Genetically Modified Foods
  3. American Perceptions of Genetically Modified Foods and the Need for Labeling
  4. American, Chinese, and South Korean Perceptions of GM Foods
  5. Biosafety Policy Options and Public Attitude Toward LMO's in the U.S.A..
  6. Biotechnology-derived Perennial Turf and Forage Grasses: Criteria for Evaluation
  7. Consumer Acceptance of Biotechnology Food: Information Quality and Decision Making
  8. Consumer Acceptance of Genetically Modified Foods: Role of Product Benefits and Perceived Risks
  9. Consumer Acceptance of GM Foods
  10. Consumer Perceptions of Genetically Modified Food
  11. Consumer Perceptions of Genetically Modified Food: The Uncrystalized Nature of Public Opinion
  12. Consumer Perceptions of GM Foods
  13. Economics, Hysteresis and Agroterrorism
  14. Ethnic Markets for New Jersey Farm Products
  15. Feeding New Jerseyans, Fueling the Economy: The Importance of New Jersey's Food Industries
  16. Global Concerns in Food Safety and Bioterrorism (Sessions 1 and 2)
  17. Health Foods of the Future: Is the American Consumer Ready?
  18. Impact of Bioterrorism Act 2002 on New Jersey Food Industry
  19. Introduction to Food Safety and Terrorism Module
  20. Invited Panel Discussion: Prospects for Research Collaboration Between the E.U. and the U.S. , H. Jenkins-Smith, Moderator.
  21. Mental Models of Genetically Modified Foods: Consumer Perceptions in the United States
  22. Public Perceptions of Genetically Modified Food
  23. Public Perceptions of Genetically Modified Foods
  24. Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion
  25. Public Perceptions of GM Foods in the United States
  26. Public Perceptions of GMO's: America, China, and South Korean Perceptions of GM Foods
  27. Risk Communication
  28. Role of Product Benefits and Perceived Risks in Consumer Acceptance of Genetically Modified Foods
  29. Terrorism in the Food Chain: How Real is the Threat and What Can We Do?
  30. The GM Labeling Debate: Caveat Emptor, Caveat Venditor; Cui Bono?
  31. The Impact of Energy Costs on the New Jersey Food Industry
  32. The Threat of Terrorism to the Food Supply: Identifying and Handling Potential Threats
  33. To Accept or Not to Accept, That is the Question
  34. Turning Blue Fields Green: The Promise of Blueberry Nutraceuticals
  35. U.S. Consumer's Perceptions of Genetically Modified Foods
  36. U.S. Consumer's Reactions to GM Food Labeling
  37. What the Public Values About Farm and Ranch Land

2002

  1. Consumer Acceptance of Food Biotechnology in the United States.
  2. Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products
  3. Consumer Perceptions of Food Biotechnology: Evidence from a Survey of U.S. Consumers
  4. Economic Growth and Trade in West Africa: Opportunities in Natural Plant Products
  5. Economic Impacts of Biological and Chemical Terrorism
  6. Effective Risk Communication: Understanding How People Think about Risks
  7. Farmers' Perceptions of Risk Sources and Risk Management Strategies in Agriculture in Urban Influenced Region: Evidence from New Jersey Agriculture
  8. Nutritional Benefits and Consumer Willingness to Buy Genetically Modified Foods
  9. Outlook on Consumer Acceptance of Bioengineered Foods
  10. Perceptions of Risk and Behavior in Risk Situations
  11. Psychological Aspects of Risk Communication
  12. Public perception of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food
  13. Public Perceptions of Agricultural Biotechnology
  14. Public Perceptions of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food
  15. Terrorism's Threat to the Food System: Research Needs in the Mid-Atlantic Region
  16. The Dollars and Sense of Healthy Eating
  17. U.S. Consumer's Perceptions of Agricultural Biotechnology: Results of a New National Survey

2001

  1. Addressing Workforce Problems in the New Jersey Food System
  2. Communication of Biotech R&D Information
  3. Consumer Acceptance of Food Biotechnology in the United States
  4. Consumer Attitudes about Biotechnology
  5. Developing Trade Linkages Between U.S. and West Africa: Opportunities in Natural Products
  6. Economic Growth and Trade in West Africa: Opportunities in Natural Plant Products
  7. Fear in the Time of Anthrax: Risk Perception and Why Terrorism Works
  8. Perceptions of Agricultural Biotechnology
  9. Promoting Trade Between the U.S. and West Africa: Opportunities in Natural Plant Products
  10. Public Concerns about Genetically Modified Foods
  11. Public Perceptions of Agricultural Biotechnology in the U.S.: Preliminary Results From A National Survey
  12. Public Perceptions of Agricultural Biotechnology in the United States in 2001
  13. Risk Communication for Environmental Health Professionals
  14. Tackling Workforce Challenge in the New Jersey Food System
  15. The American Nutraceuticals Industry: Lessons Learned form the Mid-Atlantic Region
  16. The U.S. Nutraceuticals Industry: An Overview
  17. Unlocking the Door to the Food Industry: Overcoming Workforce Issues

2000

  1. Communication Microbial Dose-Response Modeling to the Public
  2. Consumer Apprehension to Biotech-Generated Plants
  3. Developing and Marketing of Value-Added Blueberry Products
  4. Growing Fears: Understanding Public Concerns about Agri-biotechnology
  5. Public Risk Perception and Environmental Impact of GM Crops: Implications for the Development of an Effective Risk Communication Strategy
  6. The Importance of Dose-Response Modeling to the Public
  7. The Public's Perceptions of Genetically Modified Foods
  8. The Right to Know What? - What Do People Want to Know and How Do We Help Them Know It?

1999

  1. Economic Development Opportunities Through Nutraceuticals

1998

  1. The Mid-Atlantic Market for Nutraceuticals

1996

  1. Altering the Farmland Assessment Eligibility Requirements

  1. Choosing Appropriate Methods for Understanding Public Perceptions of Biotechnology
  2. National Television News About GM Food: Evening Network Coverage 1980-2003