Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System

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Presenter(s): Benjamin Onyango, Calum Turvey, William K. Hallman, Brian J. Schilling

Year Presented: 2005

Onyango, B., Turvey, C., Hallman, W. K., & Schilling, B. (June 14, 2005). Agroterrorism and public perceptions of risk: Implications for the U.S. food system. Selected paper presented at the Northeastern Agricultural and Resource Economics Association Meetings, Annapolis, MD.