Consumer Perceptions of Food Biotechnology: Evidence from a Survey of U.S. Consumers

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Presenter(s): Brian J. Schilling, William K. Hallman, Ferdaus Hossain, Adesoji Adelaja

Year Presented: 2002

Schilling, B. J., Hallman, W. K., Hossain, F., & Adelaja, A. O. (October 30, 2002). Consumer perceptions of food biotechnology: Evidence from a survey of U.S. consumers. Paper presented at the 42nd Annual Conference of the Food Distribution Research Society Conference, Miami, Florida.