Consumer Acceptance of Food Biotechnology in the United States

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Presenter(s): William K. Hallman

Year Presented: 2001

Hallman, W. K. (November 16, 2001). Consumer acceptance of food biotechnology in the United States. Invited presentation to the 1st Annual Investigator's Meeting on Consumer Acceptance of Agricultural Biotechnology, Cook College, Rutgers University, New Brunswick, New Jersey.