A Comparative Study Between Germany and the United States Focusing on Perceptions of Genetically Modified Food

Please Note: This is an archival website. It is no longer being actively updated.

Presenter(s): Helen Aquino, William K. Hallman

Year Presented: 2004

Aquino, H. L., & Hallman, W. K. (June 13, 2004). A comparative study between Germany and the United States focusing on perceptions of genetically modified food. Paper presented at the Joint Annual meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, Culinary Institute of America, Hyde Park, New York.