Consumer Acceptance of Biotechnology Food: Information Quality and Decision Making

Please Note: This is an archival website. It is no longer being actively updated.

Presenter(s): Claire McInerney, Robert Kubey, Nora Bird, Mary Nucci

Year Presented: 2003

McInerney, C., Kubey, R., Bird, N., Nucci, M., Filan, D., Grimmett, K., and Scott, C. Consumer Acceptance of Biotechnology Food: Information Quality and Decision Making. Rutgers University, SCILS Research Day. New Brunswick, NJ. April 2003.